World-class master chef Nobuyuki ‘Nobu’ Matsuhisa opened his first South African eatery in the One and Only hotel in the Waterfront five years ago. Since then it’s served its unique Japanese fare to great acclaim.
Tuck into the brand-new Nobu Lite menu (served between 6pm and 8pm), which allows you to try palatable platters featuring some of Nobu’s most delicious bites – or design your own. The Pescatarian Lite platter combines a wonderful fusion of flavours: from Salmon Anticucho Skewers served with a Peruvian BBQ sauce to Tuna Tataki drenched in zesty Ponzu, the feather-light Salmon & Tuna Tacos, Hot Miso Chips and finally the Tuna Tempura Roll. All bright, undeniably fresh and delicately prepared.
Dessert at Nobu is on a whole other level. A key piece of advice: don’t come here to share one with your partner. You’re going to want it all! The Chocolate Bento Box holding a perfect chocolate fondant served with Green Tea Ice Cream and the Nobu Chocolate Tart served with hot chocolate are both very wise – and all-for-me choices.
Dock Road, Victoria & Alfred Waterfront +27 21 431 4511, for more details visit their website.